Angelo Parodi Tuna Fillet in Olive Oil

An Italian brand since 1888, and it shows in the tin: a yellow background with a nautical map, the eagle with its medals, and the blue oval announcing Trancio di Tonno in Olio d'Oliva. Inside, a whole piece of tuna in olive oil—firm, juicy, and the kind you serve just as it is, making it the centerpiece of the dish.

Why you'll love it

• 🐟 Trancio, not crumbs — a whole, compact piece with more presence and better texture on the plate
• 🫒 In olive oil — complements the tuna's flavor without masking it, and the oil can be put to good use
• 🦅 Angelo Parodi, since 1888 — over a century of Italian canning tradition, with historic medals displayed right on the label
• ⚡ Ready to eat — open, drain, and add to a salad, pasta, or toast
• 🇮🇹 An Italian pantry classic — a staple in homes and restaurants across Italy

Product details

• Brand: Angelo Parodi (since 1888)
• Product: Trancio di Tonno in Olio d'Oliva
• Preserved in: olive oil
• Packaging: tin
• Origin: Italy
• Storage: store in a cool, dry place. Once opened, transfer the tuna to a sealed container and store in the refrigerator

How to enjoy it

With a squeeze of lemon and some capers, on tomato bread, in a Mediterranean salad, in pasta al tonno, or on top of a fresh-out-of-the-oven pizza.

Frequently asked questions

How is "trancio" different from "filetti"?
Trancio is a large, compact piece; filetti are thinner fillets. Trancio looks better when the tuna is the star of the dish.

Can I use the oil?
Yes, the olive oil from the tin is excellent for dressing dishes or dipping bread.

Does it contain allergens?
Contains fish. Consult the packaging label for full information.